WORLD NEWS FOR MONTENEGRO DIASPORA
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SOURCE:ANTENA M – AUTHOR:M.J. GDNUS
A look at the agenda of the council indicates that on the agenda of the bishops' fathers one day there was smoked steak and octopus carpaccio (for those who are strict with their monastic vows), accompanied by celery potage or veal broth. The discussion continued with stuffed ravioli with spinach, while the discussion culminated with veal cutlet on sweet potato puree, or sea bream fillet on sweet potato puree, in both cases accompanied by asparagus — "Teologija" publishes.
This Serbian portal brings what else was on the menu for the participants of the Council of Bishops of the Church of Serbia (SPC) which was held in Belgrade last month.
- "Fasting days always bring special challenges, but they also allow everyone to unite in exhausting their monastic bodies. That's why things calmed down a lot with cold - smoked trout, ajvar, and seasonal salad, accompanied by pate with smoked carp".
- "The appropriate discussion was held over Alaskan fish soup and ravioli".
- "Grilled catfish and perch with Dalmatian garnish brought a much-needed resolution to the painful questions of the life of the Serbian Orthodox Church in historical time and space, which tormented all the participants in this drama".
- "The third day, more difficult topics: it was goose liver for the weaker in spirit, or shrimp tartare for the more determined".
- "A similar relationship was observed when it was lamb soup or cream of fish soup".
- "Homemade stuffed pasta was a unifying factor that still managed to unite liberal and conservative forces.
However, there will always be differences, and they may be good ones, so while some opted for kid in milk with new potatoes, others preferred sea bass fillet on celery puree".
"Teologija" states that "the fasting day brought much-needed relief" with signs of agreement when "salmon and smoked carp pâtés, accompanied by seafood salad, were served".
"Sea bass carpaccio with lemon dressing somewhat stirred the spirits, but they soon calmed down again with a shrimp cream potage".
It continued with "chard rolls with fish", and concluded: - "monkfish tails with asparagus on celery puree".
"Monkfish, by the way, lives at the very bottom", explains the portal. "Some call it a 'monk-fish'. And some call it a 'sea devil'. It moves a little so as not to waste energy. It deceives other fish with its appearance, causing them to approach it only to be devoured immediately afterwards. They are, after all, only food for it. Its tail is a delicacy, because it is boneless and resembles a lobster. Which has no backbone."
